Discover La Menorquina’s new products of Autumn 2019, innovations in frozen desserts for the catering industry. Find out about the new products in the sections: ceramics, individual portions, sorbet glasses, high cakes and ice creams.

The ice creams to go from La Menorquina are authentic Mediterranean creations made using the best artisanal recipes and a style that dates back to 1940. We create ice creams that are not just delicious, but truly outstanding, and possess the quality that is ensured by the experience of our Master Ice Cream Makers.

At La Menorquina, we strive to provide restaurateurs with a varied selection of quality solutions for the range of frozen desserts they offer at their restaurants, cafés and hotels. Thanks to our extensive distribution network and appropriate control of the cold chain, La Menorquina can guarantee that all our products are of the highest quality, from the moment they are produced until they are enjoyed in our customers’ establishments.

La Menorquina was established in 1940 in the town of Alaior, Menorca by master pastry chef Fernando Sintes, who was better known to his employees as the "Mestre". Through the eyes of three of our workers, you can discover what our origins were like, what it meant to them to be able to work with the "Mestre", what the true flavour of La Menorquina is, and how some of the production processes of our most iconic products remain in use to this day.