Tarta della Nonna on praline

Tarta della Nonna on praline

10 minutos


  • 1 portion of Tarta della Nonna
  • 20g custard cream
  • 10g de kumquat confitado
  • 15g pine nut praliné
  • 2 katanias
  • 2 strawberry
  • 2 currants
  • 2 eatable flowers
  • 2 eatable plant shoots (like Atsina Cress)


  1. Thaw the Tarta della Nonna in the refrigerator for 3 hours, to ensure it maintains all its qualities and properties.
  2. Cut a portion with a sharp knife and allow to warm to room temperature for 2 minutes.
  3. Use a brush to paint a thick stroke of pine nut praline across the plate, without reaching the edge. Slice the tart portion in half and position it decoratively on the plate.
  4. Use a squeeze bottle to make different size drops of cream, and place the remaining elements on the drops.
  5. Finally, place a strawberry on each end of the cake slices.

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