La Menorquina's cassis sorbet is made with blackcurrant which, due to its acidic and aromatic nature as well as its freshness, helps digestion making it a pleasant companion for after-dinner meals.

The blackcurrant is highly appreciated for its nutritional values, providing twice as much vitamin C as oranges, as well as vitamin B, vitamin E and A.

As we can see, this small berry has many qualities, so it will be a good option to include it in our ice cream recipes or to combine it as a base or complement to other desserts.

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