SORBETS AND CREAMS
An extensive range of sorbets and ice creams for the hospitality industry.
We provide restaurateurs with a wide variety of sorbets and ice creams in various flavours. They can be offered as a dessert or used as another ingredient in gastronomic creations.
A solution that aims to provide a diverse range of flavours and textures, including pineapple sorbet, mojito sorbet, coconut and passion fruit.
All the quality and freshness of frozen sorbets, presented in a practical format for use in catering.
La Menorquina’s ice creams are ideal as a dessert and also for including as an ingredient in other dishes, adding a touch of originality and sophistication to the culinary range at your restaurant.