An extensive range of sorbets and ice creams for the hospitality industry.

We provide restaurateurs with a wide variety of sorbets and ice creams in various flavours. They can be offered as a dessert or used as another ingredient in gastronomic creations.

A solution that aims to provide a diverse range of flavours and textures, including pineapple sorbet, mojito sorbet, coconut and passion fruit.

Frozen Sorbets
Frozen Sorbets

All the quality and freshness of frozen sorbets, presented in a practical format for use in catering.


La Menorquina’s ice creams are ideal as a dessert and also for including as an ingredient in other dishes, adding a touch of originality and sophistication to the culinary range at your restaurant.

Consult the allergens that are present in our products

View allergens

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