RECIPES

Biscuit with almond ice cream

  • Preparation: 1
  • Time: 10 min.
  • Difficulty: Easy

INGREDIENTS

  • 160 gr La Menorquina Premium almond ice cream
  • 1 Egg
  • 50 gr Flour
  • 40ml Water
  • 50 gr Sugar
  • 5 gr Baking powder
  • 60 m Olive oil
  • 8 g Cinnamon powder

PREPARATION

  • Grease four medium-sized cups with oil.
  • Beat the egg with the water and sugar in a bowl.
  • Add the flour, baking powder and cinnamon. Stir well.
  • Incorporate the remaining olive oil (50 ml) until the batter is homogeneous.
  • Divide the mixture between the four cups ensuring there is the same amount in each one. 
  • Cook separately in the microwave at maximum temperature for 2 - 2.5 minutes.
  • Remove a small portion of sponge cake and fill with an ice cream quenelle. Serve immediately.

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