Learn with La Menorquina’s videos to make surprising cocktails and delicious milkshakes, using our ice creams as the main ingredient. Refreshing, innovative solutions so your customers can enjoy ice cream in a different way, at any time or any moment of the day.
MILKSHAKES WITH ICE CREAM
Find out how to prepare milkshakes with ice cream, the best combinations to offer all diners at your restaurant.
Mango, raspberry and lemon foam milkshake
A fresh, light, lactose-free milkshake for your menu, which combines lemon and mango sorbet with coconut water and a serving of fresh raspberries and lime.
White chocolate and violet milkshake
Innovation and naturalness come together in this milkshake in which the sweetness of the white chocolate ice cream is balanced with the floral aromas of the violet ice cream, offering a unique, very special flavour combination.
Yoghurt milkshake with muesli and seasonal fruits
This fruit, muesli and yoghurt ice cream milkshake offers your diners an energy-filled combination, served in an original, attractive manner. A healthy, contemporary solution for your brunch or breakfast range.
COCKTAILS WITH ICE CREAM
Make cocktails with ice cream and satisfy the adult customers of your establishment. Attractive combinations with alcohol, perfect for your menu.
Vanilla and cream with whisky
Five ingredients, of which the vanilla ice cream is the most notable, come together in the blender to offer a light, sweet solution on your dessert menu.
Frozen Irish coffee
The traditional Irish coffee recipe is reinvented in this frozen version from La Menorquina, in which the vanilla and coffee ice creams merge with the Irish whisky to offer new textures.