Offer cakes that your loyal customers will never forget.
These classic recipes should be a part of every restaurant's menu. The most loyal and demanding customers can indulge themselves with these desserts at any time of the day. Sliced cakes make plating easy and are visually more attractive when you can see the different layers they are made up of. A diverse range of options including light flavours like the lemon cake, or more intense ones like the caramel cake.
Tarta de Santiago