Our company has strict principles regarding caring for the quality and food safety of the products we create. For this reason, we have professional Research and Development and Quality Control departments that ensure this is the reality of our day to day operations.
Our suppliers and raw ingredients are carefully selected to meet our quality criteria, like our use of natural aromas, and the absence of preservatives and genetically modified products or their derivatives.
Our Food Quality and Safety system is backed by the IFS* certification, one of the most rigorous internationally recognised standards in the industry.
Stringent management, with a long list of measures which are certified each year by an independent accredited entity, minimises the presence of unwanted allergens and guarantees the appropriate labelling of those that may exist.
We are also concerned with social responsibility and the positive impact of our business activity. This is demonstrated by the absence of genetically modified organisms in our products, which is endorsed by the Greenpeace green list. We possess the ISO 14001 certification, which we review each year and renew every three, to guarantee that we have an efficient environmental management plan in place that is targeted towards sustainability.
Every day we endeavour to seek out alternatives, to continue our involvement in environmental sustainability and, most important of all, to contribute towards creating a better world.
* This obligates us to work with strict hygiene measures, both for our staff as well as our facilities and processes. We have documented and validated procedures for all tasks that are related to quality and safety, as well as control plans based on real analyses of dangers related to raw materials, intermediate products, processes and finished products, thereby guaranteeing the safety of our products for consumers.