THE ORIGIN OF LA MENORQUINA
The sea, the breeze, the calm. The authentic flavour of Minorca since 1940.
La Menorquina, a family business founded by master pastry chef Fernando Sintes, was established in 1940 in Alaior, a small town in the centre of Minorca set in surroundings filled with tradition and natural beauty. This is the origin of the flavour of our products, the island that inspires all our creations which has also become a benchmark of tradition for consumers at both the national and international level.
Throughout its 75 years of experience producing frozen desserts and confectionery, La Menorquina has helped restaurateurs to distinguish themselves and create unique and innovative experiences for their customers. Our team specialises in the creation of excellent products, they are focused on guaranteeing appropriate transportation that respects the cold chain, and are committed to sharing the knowledge of our ice cream tradition with restaurateurs.
Our commitment to our customers and our surroundings means we must work in a way that is respectful to the environment, while using high quality raw ingredients and taking into account the various intolerances that our consumers may have.
More than 75 years of history ensure the quality of La Menorquina’s products, an ice cream tradition that originated in Minorca.
We help restaurateurs to stand out and create unique and innovative experiences with our products.
The birthplace of La Menorquina is Minorca, an environment that inspires us to give our ice creams their authentic flavour.
La Menorquina is committed to the quality of its products, to its surroundings and to caring for the safety of all its consumers.
