Lemon soufflé to share

Lemon soufflé to share

10 minutos


  • 1 Menorquina lemon soufflé
  • 25g lemon crème
  • 4 redcurrants
  • 1 hazelnut
  • 1 blueberry
  • 1 raspberry
  • 2 caramelised almonds
  • 4 edible flower petals
  • 2 edible plant leaves


  1. Carefully remove the soufflé from the packaging and use a blowtorch to brown the sides. Place in the centre of the dish.
  2. Select, wash and freshen the red fruits and flowers.
  3. Cut the caramelised almonds and the hazelnut in half, set aside.
  4. Make different sized dots with the lemon crème, from the centre out to each side, simulating two paths.
  5. Distribute and place the ingredients symmetrically on the dots that form both paths.

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