ITALIAN PASTRIES

The original recipes of the Italian confectionery can be part of the dessert proposal of your establishment with the Italian Confectionery of La Menorquina. Maximum quality in its ingredients, with careful elaboration and handcrafted decoration. These cakes are visually very attractive, like the cream millefeuilles or the intense tiramisu with Savoiardi sponge cakes, always becoming a great success in the selection of the client.

Custard Mille-Feuille

Custard Mille-Feuille

Savoiardi Tiramisu

Savoiardi Tiramisu

Panna Cotta with Red Berries

Panna Cotta with Red Berries

Tarta Della Nonna

Tarta Della Nonna

Este sitio utiliza cookies propias y de terceros para poder extraer datos estadísticos de la navegación de los usuarios y así poder ofrecer un mejor servicio.
Si continúa navegando por nuestro sitio web, entendemos que usted acepta nuestras cookies.

Aceptar
whatsapp facebook email export heart link video-camera file images phone share behance skype spotify vine dribbble facebook-square flickr github google-plus instagram linkedin pinterest-circle pinterest tumblr twitter youtube