The original recipes of the Italian confectionery can be part of the dessert proposal of your establishment with the Italian Confectionery of La Menorquina. Maximum quality in its ingredients, with careful elaboration and handcrafted decoration. These cakes are visually very attractive, like the cream millefeuilles or the intense tiramisu with Savoiardi sponge cakes, always becoming a great success in the selection of the client.
Panna Cotta with Red Berries
Tarta Della Nonna