Individual pastry portions ideal for serving to diners with a sweet tooth.

After a delicate meal, many diners like to finish with a sweet taste that upholds the quality of the overall experience. For this, La Menorquina suggests the following pastry desserts which are presented in individual portions. From the yuzu mousse to our brownie with nuts, these proposals are elegant and sophisticated and allow the diner to enjoy a light and delicate dessert. The portions are made with meticulously selected ingredients, and presented like little pieces of contemporary art that will leave everyone astounded by their aesthetics and flavours.

Apple Tarte Tatin New

Apple Tarte Tatin

Chocolate Coulant New

Chocolate Coulant

Walnut Brownie

Walnut Brownie

Este sitio utiliza cookies propias y de terceros para poder extraer datos estadísticos de la navegación de los usuarios y así poder ofrecer un mejor servicio.
Si continúa navegando por nuestro sitio web, entendemos que usted acepta nuestras cookies.

whatsapp facebook email export heart link video-camera file images phone share behance skype spotify vine dribbble facebook-square flickr github google-plus instagram linkedin pinterest-circle pinterest tumblr twitter youtube