Yuzu - A modern, innovative,
original and trendy dessert
Yuzu lemon mousse wit raspberry and blackberry compote
centre, on a sponge cake base and covered lemon glaze
and strawberry bits as decoration.
An exotic touch on the dessert menu.
Fresh flavour and intense aroma.
A surprising combination of textures.
Kyūbu - The crown jewel of the dessert menu
Dark chocolate mousse on a base of light chocolate sponge cake
and biscuit crunch, decorated with a chocolate wafer and
golden cocoa powder.
The perfect combination of textures: creamy mousse,
light sponge cake and crunchy biscuit make this
dessert a pleasurable for the senses.